Let me describe a nearly perfect dining day to you.
Morning: Bowl of chocolatey cold cereal, such as Cocoa Puffs. (This is the “nearly” perfect part. Ordinarily I’d prefer a hot cereal, like cream o’ wheat, with milk and brown sugar. Yum!)
Lunchtime: Three-egg bacon and cheese omelette, with hash browns on the side and a couple slices of toast with jam. (Sometimes I’ll have ham instead of bacon. Cheese, however, is non-optional!)
Dinner: French toast with butter, peanut butter and maple syrup. (Bacon and/or sausage links on the side make it that much more perfecter!)
I’ll grant you that a dietician would heartily (pun intended) disagree with this sort of menu. What can I say? I’m all about the comfort foods and there’s nothing more comforting than a nice breakfast.
Thanks to Lyse for treating me to a nifty lunch, and thanks to Wendi for having the bright idea of dining on french toast this evening. Mmmmm.
Comments
4 responses to “Breakfast, Breakfast and Breakfast”
peanut butter AND syrup? are you sure?
I like breakfast for dinner, as long as it’s not my mom’s pancakes. Those things could take down an elephant. But I suppose it’s my dad’s fault; he likes them thick and heavy, whereas I prefer the light and fluffy pancakes that don’t put you out of commission for twelve hours.
Funny thing this breakfast for dinner. I was just last night trying to convince my oldest that a ham and cheese omlette sounded like the perfect ending to the day.
There is nothing better on this Earth than french toast.
And the whole “breakfast as dinner” thing brings back fond childhood memories.