Let me describe a nearly perfect dining day to you.

Morning: Bowl of chocolatey cold cereal, such as Cocoa Puffs. (This is the “nearly” perfect part. Ordinarily I’d prefer a hot cereal, like cream o’ wheat, with milk and brown sugar. Yum!)

Lunchtime: Three-egg bacon and cheese omelette, with hash browns on the side and a couple slices of toast with jam. (Sometimes I’ll have ham instead of bacon. Cheese, however, is non-optional!)

Dinner: French toast with butter, peanut butter and maple syrup. (Bacon and/or sausage links on the side make it that much more perfecter!)

I’ll grant you that a dietician would heartily (pun intended) disagree with this sort of menu. What can I say? I’m all about the comfort foods and there’s nothing more comforting than a nice breakfast.

Thanks to Lyse for treating me to a nifty lunch, and thanks to Wendi for having the bright idea of dining on french toast this evening. Mmmmm.